Description
| Traditional Hot Meals |
|---|
| Baked Shoulder of Pork – w/ Apricot Sauce |
| Rib Fillet of Beef – Served Sliced w/ Mushroom Sauce |
| Baked Leg of Ham – w/ Served Cranberry Sauce |
| Beef in Red Wine Sauce |
| Boned Leg of Ham – w/ Garlic and Mint |
| BBQ Ginger – w/ Coriander and Ginger Marinade |






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