|Traditional Hot Meals|
|Baked Shoulder of Pork – w/ Apricot Sauce|
|Rib Fillet of Beef – Served Sliced w/ Mushroom Sauce|
|Baked Leg of Ham – w/ Served Cranberry Sauce|
|Beef in Red Wine Sauce|
|Boned Leg of Ham – w/ Garlic and Mint|
|BBQ Ginger – w/ Coriander and Ginger Marinade|
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