The Willes story began in Oxford street Bulimba in 1992 with the Willes family – Mary and Peter – creating a home away from home for locals and travellers a like. As the infamous street saw many a change in scenery and neighbors, Willes continued to serve up a tremendous experience for 26 years. Known by many as one of Brisbane’s salad hot spots, Willes have built a name for their freshness, open displays and creativity. Willes provides the best range of gluten free sweet and savory options from vegetable tarts, to salmon patties, to rocky road slices. Willes also proudly plates Brisbane’s best $10 breakfast special, with a generous serve of poached eggs, bacon, tomato and toast everyday, all day. Whether you’re after breakfast, lunch or a fresh juice to go, come and introduce your family to ours.